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Meatless meals... can the Ferguson family handle it?

3/10/2011

2 Comments

 
It's the Lenten Season in the Ferguson house and fasting and abstaining is one of the traditional challenges during this time of reflection.  So on Ash Wednesday I got to thinking - if we can go without meat on Fridays and Holy Days,  could we also implement more meatless meals throughout our day to day lives?

Now, I live with a big ole boy who loves his steak.  And I have to admit,  I do too.  But so many of my lectures at IIN focus on the health benefits of not eating meat (no saturated fat, more energy, better for your heart, etc.) that I keep thinking - how could we go wrong?  So I'm committing to cook more plant-based meals - considering this is a time to be open-minded and make changes in your life.  Will this make a positive impact?  Only time will tell.

The trick is going to be, well, tricky.  You see - Blake is the main cook in our house.  It truly is his passion and I've always been the one throwing out the ideas and he does the follow through.  No complaining here!  But he may get a little suspicious when he's not searing quite as often.   My challenge will be to find recipes that will satisfy my meat loving man.  Prayers are welcome!  :)

I'm starting off with a lentil soup that I'm sure will do the trick:
                                                                           

                                                                              Lentil Soup


Ingredients:

1 onion, chopped 1 (14.5 ounce) can crushed tomatoes

¼ cup olive oil 2 cups dry lentils

2 carrots, diced 8 cups water

2 stalk celery, chopped ½ cup spinach, rinsed and thinly sliced

2 cloves garlic, minced 2 tablespoons vinegar

1 teaspoon dried oregano salt and pepper to taste

1 bay leaf

1 teaspoon dried basil



Directions:

1. In a large soup pot, heat oli over medium heat. Add onions, carrots and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano and basil; cook for 2 minutes.


2. Stir in lentils and add water and tomatoes. Bring to a boil. Reduce heat and simmer for at least 1 hour. When ready to serve, stir in spinach and cook until it wilts. Stir in vinegar and season to taste with salt and pepper, add more vinegar if desired.


And so we will see where the next 40 days takes us.  I'm up for the challenge and look forward to sharing our experiences that could possibly inspire others to look at areas of their lives they would like to improve on.  We're all a work in progress and if we don't challenge ourselves sometimes, what's the point - right?


Picture
Lentil soup - looks filling to me! :)
2 Comments
colleen joyce pontes link
3/21/2011 06:26:53 am

Wow - how's the meatless family doing? :-) We've cut way back on it as well - mostly for cost purposes as organic meat for 5 adds up! But Lentil Soup is definitely a favorite of mine because it is so satisfying - I do almost the same recipe you posted except in the Crock Pot & add a large can of diced tomatoes - oh & some chicken sausage - lol!
Thanks for the great posts - I love your site!
Colleen Joyce Pontes CHHC, AADP
www.reJoyceHealth.com

Reply
Marla Ferguson
3/31/2011 10:36:20 am

As you can see from my latest blog - we're not doing a good as I'd hoped, but we're trying! ;) I like the idea of diced tomatoes and chicken sausage - yum! Thank you for all of your positive feedback!

Reply



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    I'm an Air force wife and mother looking to make the world a happier and healthier place to live.

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